Celia's Perfect Artichoke

Home
Notes
Celia's Recipe Box
Archive
Leaderboard
About
Welcome to Celia's Perfect Artichoke
Getting to know me!
 • 
Celia Cerasoli
2
Eggs, Eggs, and more Eggs!
Easy dishes to improvise without a recipe!!
 • 
Celia Cerasoli
3
Denim Divine
Ravings of a Proud Nonna
 • 
Celia Cerasoli
15
To Eat or to Dine....
That is the question!
 • 
Celia Cerasoli
1
Farewell to Sopa...
...and to Costa Rica
 • 
Celia Cerasoli
6
Sciuscieddu
The special Easter soup that converted a vegetarian!
 • 
Celia Cerasoli
2
Celebrating 85 Years
Marimbas, Chicharrones, and a Visitor from Munich
 • 
Celia Cerasoli
5
a bit More about Markets...
and a correction!
 • 
Celia Cerasoli
2
To Market, To Market...
from Costa Rica to Viet Nam
 • 
Celia Cerasoli
9
Carnevale in Costa Rica
Sharing Traditions with Local Friends
 • 
Celia Cerasoli
2
The Story of a Chicken
and celebrating my first year on Substack!
 • 
Celia Cerasoli
6
Into the Looking Glass
Self-Portraits, Selfies, and Other Observations
 • 
Celia Cerasoli
2
Making Mozzarella...
from the Bronx to Charleston!
 • 
Celia Cerasoli
3
Tortillas, Bun Ba, and Friends from Charleston!
Another Beautiful Week in Paradise!
 • 
Celia Cerasoli
5
Celia's Perfect Artichoke
Celia's Perfect Artichoke
Musings about my passion for Food, Family, Art, and Travel. Coming from a culturally rich Italo-American background, food and the arts were almost as important as family. I invite you to relax and enjoy my stories, reflections, and recipes.
Recommendations
View all 9
Understanding Rome's Newsletter
Understanding Rome's Newsletter
Agnes Crawford
Tasting Life Twice
Tasting Life Twice
Crystal King
Kitchen Projects
Kitchen Projects
Nicola Lamb
Buona Domenica
Buona Domenica
Domenica Marchetti
Life Lived Italian
Life Lived Italian
Life Lived Italian

Celia's Perfect Artichoke

AboutArchiveRecommendationsSitemap
© 2024 Celia Cerasoli
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture