Substacks recommended by Celia Cerasoli | Celia's Perfect Artichoke

Recommended by Celia Cerasoli

Grape to Table Newsletter

By Sarah O'Kelley

Wine, Food & Travel (recipes too)!

A great place to learn about wine and food!

- Celia Cerasoli

Tip of the Tongue

By Liz Williams

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

Explore SOFAB.. Southern Museum of Food and Beverage!

- Celia Cerasoli

Life Lived Italian

A New Yorker lost in Italy... and loving it. Eric writes about the adventures, mishaps and endless pleasures of a Life Lived Italian.

A wonderful writer! I love reading about his life in Italy, and especially enjoyed the Post comparing Naples to NYC through the lens of San Genaro!

- Celia Cerasoli

The Recovering Line Cook

By Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

I love in innovative recipes, and reading about the life of this very interesting chef!

- Celia Cerasoli

Tasting Life Twice

By Author Crystal King

Author Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.

Crystal King is one of my favorite authors! If you love food and Italy as much as I do, I highly recommend her books and posts.

- Celia Cerasoli

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

I look forward to reading about Italian food every Sunday with this wonderful writer!

- Celia Cerasoli

One Word

By Taegan MacLean

Every word is a universe. Let's explore them together.

Taegan is not just a writer, but also a poet in the way that he sees the world, and an artist in the way he portrays his "one word" in video. Take a look... you will not be disappointed!

- Celia Cerasoli

Understanding Rome's Newsletter

By Agnes Crawford

All things Rome

Rome is one of my favorite cities in the world. I love visiting there through the eyes of Agnes Crawford.

- Celia Cerasoli

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Some of the most informative info about baking and pastry!

- Celia Cerasoli